SAN FRANCISCO, Jan. 20 (UPI) — Omega-3 fatty acids, found in fish body oils, may protect against cellular aging in people with heart disease, U.S. researchers suggest.
Dr. Ramin Farzaneh-Far of the University of California, San Francisco, and colleagues conducted a study to determine whether omega-3 fatty acid blood levels were associated with changes in leukocyte — a type of blood cell telomere length — in a study of 608 outpatients with stable coronary artery disease. Read More…
