Saffron, the herb used in many curries and Mediterranean dishes, could help stop people going blind in old age, claim Australian scientists.
By Andrew Hough
In a trials, volunteers given pills containing the spice, which gives curry its yellow colour, for three months showed “significant improvements” in their vision, the study found.
The experts in Australia and Italy claim the aromatic herb “may hold the key to preventing the loss of sight in the elderly”. Read More…
